San Marzano tomato base, fresh buffalo mozzarella, black truffle shavings, edible gold leaf, fresh basil, and a drizzle of extra virgin olive oil.

Rich tomato sauce, smoked mozzarella, Italian sausage, pepperoni, pancetta, roasted red peppers, and caramelized onions on a crispy thin crust.

Classic New York-style hand-tossed dough, crushed tomato sauce, low-moisture mozzarella, and premium cup-and-char pepperoni with Italian herbs.

Garlic-infused cream base, aged fontina, wild mushroom medley, fresh thyme, arugula, and shaved Parmigiano-Reggiano finished with truffle oil.

Spicy nduja spread, fiordilatte mozzarella, Calabrian chili peppers, honey drizzle, fresh basil, and crispy fried shallots.

Double smashed Black Angus beef patties, American cheese, house secret sauce, crispy shallots, pickles, and butter-toasted brioche bun. Served with crinkle fries.

Buttermilk-brined fried chicken breast, truffle aioli, pickled jalapeños, coleslaw, and hot honey glaze on a toasted brioche bun. Served with seasoned fries.

All-beef frankfurter in a toasted potato bun, topped with caramelized onions, stone-ground mustard, house-made relish, and crispy onion straws.

Thick-cut russet fries tossed in truffle oil, shaved Parmesan, fresh rosemary, garlic flakes, and served with house chipotle dipping sauce.

Toasted sourdough, creamy burrata, heirloom tomatoes, balsamic glaze reduction, fresh basil, Maldon sea salt, and cold-pressed olive oil.

Lightly floured and fried tender calamari rings and tentacles, served with house-made lemon aioli and spicy marinara dipping sauce.

Thin-crust flatbread topped with house-whipped ricotta, roasted cherry tomatoes, hot honey, chili flakes, and fresh micro herbs.

Three mini Wagyu beef sliders with aged cheddar, caramelized onion jam, truffle mayo, and house pickles on toasted potato rolls.

Crisp hearts of romaine, house-made Caesar dressing, anchovy-toasted croutons, shaved Pecorino Romano, and cracked black pepper.

Warm Valrhona dark chocolate fondant with a molten center, served with Madagascar vanilla bean gelato, gold dust, and fresh raspberry coulis.

Classic dense and creamy New York-style cheesecake on a graham cracker crust, topped with seasonal berry compote and fresh mint.

House-made freshly squeezed lemonade with lavender syrup, fresh mint, and sparkling water. Available in classic or strawberry basil.

24-hour slow-steeped single-origin Colombian cold brew, served over large ice cubes with house-made oat milk and vanilla bean syrup.